Global Food Dehydrators Market By Technology (Vertical Airflow and Horizontal Airflow), By Energy Source (Electricity, Biofuel, Solar, and Other Energy Sources), By End-Use (Electricity, Biofuel, Solar, and Other End-Uses), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2022-2032

Food Dehydrators Market Overview:

In 2021, the global food dehydrators market was valued at USD 2,800 million. It is estimated to grow 6.5% between 2023 and 2032.

The market will be driven by rising disposable income and increasing demand for food products with a longer shelf life. The market will also be driven by the growing food processing industry as well as awareness about food wastage.

One-third of all Food worldwide is unutilized and goes to waste. The demand is expected to rise due to the increased use of food dehydrators by restaurant owners to prevent food wastage. Numerous initiatives have been taken both by governments and other organizations. These organizations use food drying machines to preserve Food and then distribute it to areas that need food assistance.

Global Food Dehydrators Market Scope:

Technology Analysis

The fan is located at the bottom of vertical airflow food dehydrators. The air flows from the bottom towards the top, and vice versa. This causes the Food to become dehydrated. These dehydrators are typically smaller and can be used to dry food products like herbs.

The horizontal airflow technology segment was responsible for 62% of the global commercial dehydrators market revenue share in 2021. These dehydrators can be used to dry meats and poultry that require a lot of heat. Their widespread popularity is due to their uniform heat distribution as well as suitability for many food products.

Horizontal Technology is more popular than vertical technology because the flavors of food products can be mixed with this technology. Other food products release moist air from the top or bottom. Products placed on the bottom of the tray are more likely to dry out faster, so the trays must be changed regularly.

Energy Source Analysis

A solar energy source is the most rapidly growing segment of energy sources. The electricity segment is expected to grow because of its availability and low prices. The biofuel energy source is expected to grow due to its low cost and eco-friendly nature.

Food dehydrators are now made using various energy sources, biofuel, and including electricity. This is a result of constant innovation. Wind energy, gas turbines, and tidal power are all other energy sources. In 2021, the electricity segment held 34.1% of the market and will continue to be dominant in the forecasting period due to its low cost compared to solar power.

In 2021, solar energy was the second-largest segment. It is expected to experience the fastest growth rate due to increased investments in renewable energy sources. This energy source is widely used worldwide and will greatly benefit remote areas that do not have electricity. This market segment is expected to hold 23.2% of the total market in expecting period.

End-Use Analysis

Due to the high disposable income and increased awareness about food wastage, the residential segment will experience significant growth. The industrial segment held 32.9% of the market share in 2021. Dehydrated foods are easier to export because of their low weight and smaller size. This makes them popular among vegetable and fruit exporters. A rising number of food exports due to growing populations will lead to a higher demand for industrial food drying equipment.

There are many end-users for food dehydrators, including the food industry, restaurants, Food exporting businesses, restaurants, farmers, and residents who grow their vegetables. Disaster relief agencies, government, Hospitals, and associations that raise awareness about food wastage, as well as hospitals. Government agencies use these food dehydrators to aid disaster-stricken areas that lack food facilities.

Кеу Маrkеt Ѕеgmеntѕ:

By Technology

• Horizontal Airflow
• Vertical Airflow

By Energy Source

• Solar
• Electricity
• Biofuel
• Other Energy Sources

By End-Use

• Electricity
• Biofuel
• Other End-Uses

Market Dynamics:

Food dehydration is one of the best ways to preserve and extend the shelf life of food. Cut the Food into equal-sized pieces and place them on plates. Food dehydrators heat the Food at a specific temperature to release moisture. Exporting companies use them for product dehydration and transport. It is a great trade method because it reduces Food’s weight and saves space.

Due to food wastage, the world faces challenges in meeting basic food needs. There are many levels of food waste, including distribution, retail, and the point of consumption. Food dehydrators are constantly improving their technology to create innovative products and establish product benchmarks. This trend has been observed worldwide and has led to increased demand for products with a longer shelf life.

Regional Analysis:

Europe was the top regional market, accounting for 36.8% of 2021’s revenue share. Due to several factors, including the rapidly growing agricultural and Food processing industries, Europe is expected to be the dominant region in the industry. Food dehydrators will also be in demand due to the increasing demand for foods with longer shelf life and increasing disposable income.

Due to the high level of agricultural production in South America and low consumption, especially in Brazil and Argentina, Central and South America are expected to grow at 6.2% CAGR over the forecast period. The growth is expected to be boosted by increasing food preservation techniques, particularly solar-based food dehydrators. The regional market will be driven by a large consumer base and an increasing population.

Due to large imports of food products, including fruits and veggies, the Middle East and Africa are expected to experience slower growth. Exporters dehydrate these products, which reduces regional demand. The future growth of the regional market is expected to be driven by the presence of regions such as Ethiopia, Tanzania, and Egypt that are agriculturally productive.

Key Regions and Countries covered іn thе rероrt:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Spain
  • Rest of Europe
• APAC
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia-Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• MEA
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Market Share & Key Players Analysis:

Numerous players dominate the market, including Excalibur Dehydrator, Koolatron Corporation, and Tribest Corporation.

The market players have faced a lot of competition to promote their products and offer them reasonably priced. Over the forecast period, there will be significant competition in this industry. The Sausage Maker Inc., Aroma Housewares Company, NutriChef Kitchen LLC, Buffalo Appliances, Avantco Equipment, STX International, National Enameling, and Stamping Company (NESCO), and Vitality4Life Pvt Limited are other prominent players in the market.

Маrkеt Кеу Рlауеrѕ:

• Excalibur Dehydrator
• Tribest Corporation
• Koolatron Corporation
• The Sausage Maker Inc.
• Aroma Housewares Company
• NutriChef Kitchen LLC
• STX International
• Buffalo Appliances
• Other Key Players

For the Food Dehydrators Market research study, the following years have been considered to estimate the market size: