Global Mango Pulp Market By Nature (Organic & Conventional), By Application (Bakery & Confectionary, Beverages, Dairy Products, Infant Food and Personal Care Products), By Distribution Channel (Online Platforms and Offline Stores), By Region, and Key Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2021-2031

Consumers are gradually shifting their preference for orange drinks to mango-based beverages as the former has been found to increase acidity levels due to their natural citric acid content. Moreover, the transition of consumer’s preferences towards low-fat, low-cholesterol, and low-calorie food substitutes owing to greater awareness levels among consumers

Market.US announces publication of its most recently generated research report titled, “Global Mango Pulp Market by Nature (Organic & Conventional) by Application (Bakery & Confectionary, Beverages, Dairy Products, Infant Food and Personal Care Products) and by Distribution Channel (Online Platforms and Offline Stores) – Global Forecast to 2031”, which offers a holistic view of Global Mango Pulp Market through systematic segmentation that covers every aspect of the target market.

Global Mango Pulp Market is projected to be US$ 5,632.3 Mn in 2021 to reach US$ 12,777.7 Mn by 2031 at a CAGR of 8.7%.

Mango pulp is not only delicious, but also boasts an impressive nutritional profile. Studies link mango pulp to several health benefits, such as, it improves immunity, digestion, eyesight, skin, and lowers the risk of developing cancer. It is high in iron, and therefore can aid individuals suffering from anemia. It is also rich in selenium which provides protection against heart diseases.

It produces an enzyme called amylase, which breaks down complex carbs into sugar such as glucose and maltose. Mango pulp contains sugars in a degradable form, and yeast cells metabolize sugars directly. These substrates are inexpensive to use. Mango pulp is used in the making of beverages, nectars, mango pulp, jelly, purees, etc.

Once extracted, mango pulp should be kept sealed in air-tight jars and pulp cans; once opened, these containers must be sealed appropriately after usage. Mango pulp is steadily gaining popularity in the US market as they use it as a base for orange juice production. Additionally, consumers are now beginning to make the transition from orange drinks to mango drinks, as orange drinks have been found to increase acidity levels in the body due to its natural citric acid content.

Global Mango Pulp Market Revenue (US$ Mn), 2021–2031

The increasing number of Hotels/Restaurants/Cafes (HoReCa), in both developed as well as emerging economies, are among other factors that are expected to augment this target market’s expansion prospects. For instance, McDonald’s and Starbucks have reported wide use of fruit purees to make various beverages and other confectionery products.

Additionally, consumers are gradually shifting their preference for orange drinks to mango-based beverages as the former has been found to increase acidity levels due to their natural citric acid content. Moreover, the transition of consumer preferences towards low-fat, low-cholesterol, and low-calorie food substitutes owing to greater awareness levels among consumers.

The shelf life of mango pulp is less than two years in comparison to flavoring agents that mimic the various characteristics of mango, and are often used as an alternative to mango, this is a major factor that may hamper the demand for mango pulp, thereby potentially restraining revenue growth prospects of this target market to a significant extent.

Moreover, the ongoing coronavirus crisis has resulted in unprecedented economic damage to various industries across both developed and emerging economies, and the mango pulp industry is no exception. Food processing plants in several countries have had to shut down their respective facilities, in turn, negatively impacting the supply of these given products.

Global Mango Pulp Market Attractiveness Analysis by Nature, 2015–2031

Segmentation of the global mango pulp market is achieved under the following – product type, application, distribution channel & region. On the basis of product type, the market is further categorized into organic & conventional product types. The organic type sub-segment is expected to create a major share, followed by conventional type sub-segment. In terms of application, the market is segmented into bakery & confectionary, beverages, dairy products, infant food, and personal care products The bakery & confectionary type sub-segment is expected to create a major share, followed by beverages type sub-segment.

In terms of distribution channel, the market is segmented into online platforms and offline stores.  Further online platform is sub- segmented into E-commerce websites and company owned websites. The offline stores type segment is further sub-segmented into supermarkets/hypermarkets, retail stores and convenience stores. The offline type segment is expected to create a major share, followed by online type segment.

The global mango pulp market is segmented region-wise into North America, Europe, Asia-Pacific, South America, and the MEA respectively. Among these aforementioned regions, the markets in the APAC segment are expected to register the majority revenue shares of the global mango pulp market, followed by North-America and Europe.

The research report on global mango pulp market includes profiles of some of the major companies such as GM group, Taj Agro International, ABC Fruits, Mother India Farms, Jadli foods., Galla Foods, Ghousia Food Products Pvt Ltd, TMN International, Aditi Foods, Zain Natural Agro India Pvt. Ltd, Yesraj Agro Exports Pvt Ltd. and other key players.

Global Mango Pulp Market Segmentation Based on Product Type, Application, Distribution Channel, and Region.

Based on Product Type-

• Organic
• Conventional

Based on Application-

• Bakery & Confectionaries
• Beverages
• Dairy Products
• Infant Food
• Personal Care Products
• Other Applications

Based on Distribution Channel-

• Online Platforms
  • E-Commerce Websites
  • Company-Owned Websites
• Offline Stores
  • Supermarket/Hypermarket
  • Retail Stores
  • Convenience Stores

Based on Key Players:

• GM group
• Taj Agro International
• ABC Fruits
• Mother India Farms
• Jadli foods.
• Galla Foods
• Ghousia Food Products Pvt Ltd
• TMN International
• Aditi Foods
• Zain Natural Agro India Pvt. Ltd
• Yesraj Agro Exports Pvt Ltd.
• other key players.

Based on Region-

• North America
• Europe
• Asia-Pacific
• South America
• MEA

For the Global Mango Pulp Market research study, the following years have been considered to estimate the market size: