Decaffeinated Coffee Market, by Bean Type (Arabica, Robusta), by Product Type (Roasted, Raw), by End User (Residential, Commercial), by Distribution Channel (Online Platform, Supermarkets/Hypermarket, Convenience Stores), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2022-2032

Decaffeinated Coffee Market Overview

Global Decaffeinated Coffee Market is projected to reach a valuation of USD 39,345 Mn by 2031 at a CAGR of 7.4% from USD 19,896 Mn in 2021.

Global Decaffeinated Coffee Market, by Bean Type (Arabica, Robusta), by Product Type (Roasted, Raw), by End User (Residential, Commercial), by Distribution Channel (Online Platform, Supermarkets/Hypermarket, Convenience Stores), which offers a holistic view of the Global Decaffeinated Coffee Market through systematic segmentation that covers every aspect of the target market.

Coffee is a popular morning beverage known for its flavor and caffeine content. Decaffeinated coffee or decaf is an excellent alternative if someone does not like the taste of regular coffee. There are plenty of decaffeinated options. Decaffeinated coffee has less than 2% caffeine content, so it’s not just regular coffee with the caffeine removed. Decaffeinated coffee is defined as any type of coffee that has had the caffeine extracted from it through specific processes. Decaffeinated coffee is consumed by people who cannot drink caffeinated drinks or prefer not to drink them for health reasons. Coffee can have a caffeine content as high as 150mg per cup, but most contain much less. Decaffeinated coffee is made by soaking the beans in solvents such as methylene chloride or ethyl acetate to remove up to 97% of the caffeine. The process is often done mechanically, and there are no FDA-approved decaffeination processes, meaning that different companies may use different processes, and some may be more effective than others. The most common way to produce decaffeinated coffee is through “solvent extraction.” The beans are soaked in benzene, methylene chloride, or ethyl acetate. There are many ways to make decaffeinated coffee, but the most common method is to use caffeine-removing chemical compounds called chlorogenic acids.

Caffeine can be removed by either an activated carbon filter or steaming the beans until the solubilized caffeine evaporates. This process leaves behind most other flavors, so decaffeinated coffee often tastes watery or bland. The first step in making decaf is to make regular coffee. The process starts with the three types of beans: arabica, robusta, and liberica. Decaffeinated coffee might seem to be an oxymoron, but it exists. Making decaf coffee is complicated, including taking the caffeine out of regular coffee beans, grinding them up, and soaking them in water for hours. With the caffeine out of the beans, they are dried to remove any residual water, which helps to prevent molding. They are also roasted to bring back some of the flavors.

Market Segmentation:

Segmentation for the global decaffeinated coffee market is based on – Bean Type, Product Type, End User, Distribution Channel, and Region.

Based on Bean Type:

• Arabica
• Robusta

Based on Product Type:

• Roasted
• Raw

Based on End User:

• Residential
• Commercial

Based on Distribution Channel:

• Online Platforms
• Supermarkets/Hypermarkets
• Convenience Stores

Based on Regions:

• North America
• Europe
• Asia Pacific
• South America
• MEA

Global Decaffeinated Coffee Market Revenue (US$ Mn), 2021–2031

Source: Prudour, 2021

Market Dynamics:

Caffeine is a stimulant linked with several adverse effects, such as sleep deprivation and an increased risk of a heart attack. Decaffeinated coffee is growing in popularity, thereby contributing to the global coffee market boom in recent years; subsequently, the production of decaffeinated coffee has also increased. Decaffeinated coffee is becoming more common worldwide as it is now considered a healthier alternative to regular caffeinated coffee. The consumption of decaffeinated coffee is projected to surge over the next few years as it becomes an increasingly popular beverage choice. This factor, coupled with the numerous health benefits that decaffeinated coffee offers, is expected to influence its global demand positively.

There is no question that the worldwide coffee market is in a slump. The global economic downturn has forced consumers to cut back on discretionary spending, including beverages like coffee. Moreover, respective lockdowns resulted in the closure of coffee shops among other commercial outlets. At the same time, healthcare experts warn of the potential dangers of drinking more than 8 cups of caffeinated coffee daily. As a result, many consumers turn to decaffeinated coffee when they still want the taste and flavor of their favorite beverage. This may be another factor expected to boost this market’s demand and revenue growth prospects.

Decaffeinated coffee has been around for decades, but some say it’s time to put the brakes on its production. Removing caffeine from coffee is expensive and difficult; competing with pure coffee products can be hard. Additionally, the market for decaffeinated coffee is declining as people opt for other options like tea or energy drinks. This factor could restrain market growth in the coming years.

Decaffeinated coffee has been around for decades, but some say it’s time to put the brakes on it. The majority of people drink coffee because they enjoy caffeine. Still, those who are sensitive to caffeine or do not enjoy the taste of the coffee may find themselves looking for alternatives. In recent years, decaffeinated coffee has grown in popularity as a more healthful alternative to regular coffee. Additionally, growing concerns concerning consumer health fuel adopting arabica espresso worldwide. Arabica coffee has more lipids, nutrients, and minerals than different types of espresso. Arabica beans likewise have a more normal sugar content than robusta coffee beans. Consumers prefer sweet over bitter flavors, which will probably speed up the augmentation of this market over the forecast period.

Competitive Landscape:

The global decaffeinated coffee market includes profiles of some of the major companies, such as

• Don Pablo Coffee,
• The Kraft Heinz Company,
• Nestlé S.A.,
• Cravium Foods LLP,
• Colombian Brew Ground Coffee,
• Swiss Water Decaffeinated Coffee Inc.,
• Coffee Bros.
• Decaf Roast Coffee,
• Dunkin’ Brands Group Inc.,
• Fresh Roasted Coffee LLC,
• Volcanica Coffee LLC, among others.

For the Decaffeinated Coffee Market research study, the following years have been considered to estimate the market size: