Global Dehydrated Garlic Market By Product Type (Granules & Powder, Chopped & Minced, and Flakes & Cloves), By Application (B2C and B2B), By Distribution Channel (Online and Offline) By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2022-2032

Dehydrated Garlic Market Overview

The global market for dehydrated garlic was worth USD 2,550.05 million. From 2023 to 2032, the worldwide dehydrated garlic market is anticipated to expand at a CAGR of 3.5%.

Market growth can be attributed to the increasing use of dehydrated garlic as an ingredient in all types of regional cuisines. It is ready-to-use and available in many varieties, making it a great substitute for chopped garlic. This makes it ideal for both the home and foodservice sectors.

Global Dehydrated Garlic Market Scope:

Product Type Analysis

Flake and cloves accounted for the highest revenue share, with more than 53% in 2021. This is due to the widespread use of cloves and flakes in commercial purposes businesses, such as restaurants and eateries and similar FMCG companies. Cloves are more useful when they can be used according to their requirements, such as by being chopped, minced, or converted into powder. Dehydrated garlic providers understand that garlic’s dominant flavor can sometimes subdue other ingredients. Mildly dehydrated products in species like Simonetti or burgundy can be used to overcome this problem. Locati and inchelium Red are suitable for medium flavors. Methi and Chinese purple can be used for stronger flavors. For subtle flavors, there are mild varieties and stronger varieties for bolder flavors.

From 2023 to 2032, the revenue-based CAGR for the granules & powder segment will be 3.6%. These products offer convenience and can be used for medicine as well as food preparation. This saves time and money on grinding. The roasted form of the powder and granules gives off a pleasant, nutty taste that is popular among millennials.

Application analysis

In 2021, the B2B segment accounted for more than 52% of revenue. This segment’s growth is due to the increasing demand for dehydrated garlic from various restaurants, food chains, pharmaceutical companies, and hotels. Some of the most popular dishes are garlic-infused products such as creamy roasted potato soup and butter-roasted chicken thighs, sticky chicken bites, lobster, and steak with spicy chimichurri butter.

Garlic-flavored foods are not just popular in restaurants, but also have a place in the food packaging industry. Garlic is a key ingredient in ketchup, sauce, flavored cheese, and other condiments. Miss Vickie’s and Smith’s are just a few of the companies that sell garlic-flavored food. Because the edible garlic must be kept dry, dehydrated garlic is preferable to its regular counterpart.

Distribution Channel analysis

In 2021, the offline segment was the largest in terms of volume and revenue. This is due to the easy availability of these stores and the dependence of common people and local restaurants on supermarkets. These stores are reliable due to their availability and instant availability. Buyers can also verify the authenticity of these stores before they make any purchase decision. It is also evident that Generation X still needs to adjust to technological changes as it heavily relies on manual labor.

From 2021 to 2032, the online segment will experience a volume-based CAGR of 3.3%. Industry growth will continue to be influenced by millennials’ familiarity with smartphones, e-commerce, and shopping. Online shopping allows for a huge variety of dehydrated garlic products in many forms. Online distribution is a major source of revenue for a large portion of the consumer base. This growth is being fueled by e-retailers like IndiaMart and Alibaba. Online offers offer a more lucrative alternative to offline counterparts due to the large vendor selection and ability to negotiate the price with increasing quantities.

Кеу Маrkеt Ѕеgmеntѕ

By Product Type

• Granules & Powder
• Chopped & Minced
• Flakes & Cloves

By Application

• B2C
• B2B

By Distribution Channel

• Online
• Offline

Market Dynamics:

Market trends include shifting customer preferences to dried garlic over fresh. These products can add flavor to food and provide health benefits due to the presence of essential nutrients. Diallyl disulfide and allicin are just a few of the compounds that can help with various health issues. It also contains incredible nutritional components such as manganese and selenium as well as copper, potassium, phosphorus, and iron.

Many factors, including ease of access to products, improved functionalities, ease of integration into local cuisines, and a low price proposition, are expected to continue to be favorable for the continued utility of dehydrated products. The price for these products starts at US$ 1,000 per ton. Customers can order dehydrated garlic online and receive a variety of packaged versions at a discounted price.

Garlic’s softened flavor after roasting gives it a delicate, balanced, and nutty taste. It is used in stir-fries and other dishes such as soups, sauces, or pickles. It is great with tomatoes, chilies, ginger, garlic, basil, turmeric, and beans. The flavoring properties of dehydrated garlic enhance the taste with a spicy flavor after the appropriate time period.

Regional Analysis

For 2021, the Asia Pacific had a greater market share of 39.3%. This is due to the high consumption of garlic in Chinese cuisine. It is a well-known cuisine due to its delicious combination of ginger and garlic, which can be found in everything from stir-fries to stews. Dehydrated garlic is believed to have a positive effect on the stomach, spleen, and lungs. The ethically compounds in garlic are believed to be an elixir that can increase longevity. Aged garlic is used by Chinese herbalists to treat heart disease, slow platelet growth, lower cholesterol, prevent cancer, lower blood triglycerides and improve the immune system.

Key Regions and Countries covered іn thе rероrt:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Spain
  • Rest of Europe
• APAC
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia-Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• MEA
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Market Share & Key Players Analysis:

Asian food Export, Apple Food Industries, Garlico Industries Ltd., Ganesh Dehy Foods, Harsh Impex, KOHINOOR FOOD INDUSTRIES, Jiyan Food Ingredients, SHANDONG YUMMY Food Ingredients CO., Nature Exports Co. Due to low entry barriers, the market is fragmented. This could be due to the high concentration in small-medium businesses in developing countries like China and India. The industry is experiencing increased competition due to the increasing demand for organic products and the availability of low-priced products.

Маrkеt Кеу Рlауеrѕ:

• AsianFood Export
• Apple Food Industries
• Garlico Industries Ltd.
• Ganesh Dehy Foods
• Harsh Impex
• KOHINOOR FOOD INDUSTRIES
• Jiyan Food Ingredients
• Nature Exports Co
• SHANDONG YUMMY Food Ingredients CO., LTD
• Other Key Players

For the Dehydrated Garlic Market research study, the following years have been considered to estimate the market size: