Global Food Additives Market By Product (Flavors & Enhancers, Sweeteners, Enzymes, Emulsifiers, Shelf-life stabilizers, Fat Replacers, Prebiotics, Probiotics, Dietary Fibers, Others), By Source (Natural and Synthetic), By Application (Bakery & Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, Spices, Condiments, Sauces & Dressings, Others), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2022-2032