Global Food Texturants Market By Type (Hydrocolloid , Gums , and Stabilizers), By Application (Bakery and Confectionery , Dairy and Frozen Desserts , Beverages , Oil and Fats , Sweet and Savory Snacks , and Meat Products), By Region, and Key Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2020-2029