Global Food Texturizers Market By Type (Cellulose Derivatives , Gums , Pectins , Gelatins , Algae Extract , Milk Proteins , Starch , Inulin , Dextrins , and CMC), By Application (Dairy Products & Ice Creams , Confectionery , Jams , Layers , Fillings , Bakery , Meat Products , Ready Meals , Sauces , and Beverage), By Region, and Key Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2020-2029