France Dehydrated Vegetables Market By Product Type (Carrots, Onions, Potatoes, Broccoli, Beans, Peas, Other Product Types), By Distribution Channel (Specialist Store, Cash & Carry, Delicatessen, Other Distribution Channels), By Region, and Key Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2021-2031

France dehydrated vegetables market is driven by the increasing adoption of different dehydration techniques for vegetables

Market.US announces publication of its most recently generated research report titled, “France Dehydrated Vegetables Market by Product Type (Carrots, Onions, Potatoes, Broccoli, Beans, Peas, Other Product Types), By Distribution Channel (Specialist Store, Cash & Carry, Delicatessen, Other Distribution Channels) – Forecast to 2030”, which offers a holistic view of the France dehydrated vegetables market through systematic segmentation that covers every aspect of the target market.

The France dehydrated vegetables market is projected to be US$ 1,534.6 Mn in 2020 to reach US$ 2,501.3 Mn by 2030 at a CAGR of 5.1%.

Dehydration of vegetables is one of the oldest known techniques of food preservation. The process of dehydration preserves food products by removing sufficient moisture to prevent decay and/or spoilage. It is rationally the simplest technique that is facilitated by the extended exposure of food to the sun, or to place it in appropriate dryers to achieve the same end-product.

Presently, modern dehydration processes reduce moisture content, limit the growth of microorganisms, as well as other chemical reactions. This results in improved flavor, color, aroma, rehydration, acceptability, etc., when compared to sun-dried dehydrated products.

Food preservation is the elementary reason for the dehydration of vegetables. It lowers the cost of packaging, storing, and the transportation of a given food, by reducing the weight and volume of the end product.

Various dehydrated vegetables such as cabbage, carrot, green chili, bitter gourd, cucumber, etc., are used in the manufacture of various instant vegetable-derived products, such as noodles, soups, snacks, and other fast foods. Dehydrated foods are ideal for outdoor activities such as backpacking, hiking, camping, etc., as they weigh less than their non-dried counterparts, and do not require refrigeration.

France Dehydrated Vegetables Market Revenue (US$ Mn), 2020–2030

The rising adoption of various dehydration techniques for vegetables, such as osmotic dehydration, is contributing for the expansion of the dehydrated vegetables market’s respective footprint. The osmotic dehydration is carried out by placing vegetables in concentrated soluble solid solutions that exhibit higher osmotic pressures and lower water activity. This treatment is simple when compared to other conventional methods, and requires no mechanical aid, is low in energy costs, and can be performed at room temperatures.

Increasing population figures, rapid urbanization, in conjunction with positive individual disposable income trajectories, are other factors anticipated to positively impact the future requirement for dehydrated vegetables. Globalization and the increasing demand from the hotel & retail sectors for dehydrated food products, such as snacks, ready-to-eat meals, etc., is also anticipated to boost opportunities for additional market growth.

Continual fluctuations in raw material pricing and volume, high costs due to the impact of climatic conditions, the oscillation of respective import/export duties, evolving vegetable market requirements, as well as other political factors as anticipated to play a critical role in the revenue growth of the dehydrated vegetables market in France. 

France Dehydrated Vegetables Market Attractiveness Analysis by Product Type, 2014–2030

Segmentation of the dehydrated vegetables market in France is classified under  – product type, and distribution channel. Based on product type, the market is segmented into carrots, onions, potatoes, broccoli, beans, peas, and other product types. On the basis of distribution channels, the market is segmented into specialist stores, cash & carry, delicatessens, and other distribution channels.

Among the product type segments, the potatoes segment is expected to register the highest CAGR over the forecast period. Among the distribution channel, cash & carry hold a significant revenue share, followed by specialist stores

The research report on the France dehydrated vegetables market includes profiles of some of the major companies such as Chaucer Foods Ltd, Alfalfa, Paula Ingredients, Elchais Holdings B.V. Juste Bio, Naturz Organics, Agropole, and others.

France Dehydrated Vegetables Market Segmentation, Based on Product Type and Distribution Channel:

Based on Product Type:

• Carrots
• Onions
• Potatoes
• Broccoli
• Beans
• Peas
• Other Product Types

Based on Distribution Channel:

• Specialist Stores
• Cash & Carry
• Delicatessens
• Other Distribution Channels

Based on Key Players:

• Chaucer Foods Ltd
• Alfalfa
• Paula Ingredients
• Elchais Holdings B.V.
• Juste Bio
• Naturz Organics
• Agropole
• others

For the France Dehydrated Vegetables Market research study, the following years have been considered to estimate the market size: