Global Fruit Puree Market By Product (Tropical & Exotic, Citrus, Berries, and Others), By Application (Beverages, Bakery & Snacks, Baby Food, and Others), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2022-2032

Fruit Puree Market Overview:

The global fruit puree market was valued in 2021 at USD 3,920 million. This is expected to increase at a 6.2% compound annual rate (CAGR), from 2022-2032.

Global Fruit Puree Market:

Application Analysis

The beverages segment had the highest share, with over 30.0% in 2021. In the juice industry, fruit puree is a common ingredient. Packaged juices are increasingly in demand due to increasing health awareness, urban lifestyle, and limited cooking time.

This has resulted in a greater demand for fruit puree in beverages. In both developing and developed countries, consumers prefer a smooth texture with a strong flavor. This has led to a shift in the industry of juice and ingredient manufacturing.

Baby food application is expected to experience the fastest growth during the forecast period. Expect a rise in demand for infant food, which will be fueled by the increased number of working parents and health-conscious parents. In recent years, parents have been choosing natural, low-calorie foods and other complementary foods for their infants. This trend will lead to more fruit puree opportunities in the baby food market in the future.

Product Analysis

The market’s exotic and tropical segments accounted for more than 35.0%. The most popular fruits in this category include bananas, mangoes, papaya, guava, and pineapple. Banana is the most widely consumed tropical fruit around the globe. It can be used fresh or ground for baking, confectionery, functional drinks, infant food, and bakery. Similar to mango, it is used extensively in the juice, nectar, and Ice Cream industries. The easy availability of these fruits and the growing consumer preference for exotic flavors and beverages have also contributed to the segment’s growth.

Due to its high level of vitamins and nutrients, citrus fruit purée is expected to see the fastest growth during the forecast period. Orange and lemon juice are becoming more popular, which has boosted the demand for citrus products within the beverage industry. Companies are now introducing citrus fruit purees. Oregon Fruit Products introduced its Lemon Puree in March 2020. This puree is light yellow and smooth in consistency with a bright flavor. It is expected that it will be popular with producers of wine, beer, and spirits, as well as meads, sodas, wine, and Kombucha. This product is especially useful for spring and summer drinks.

Key Market Segments:

Product

• Tropical & Exotic
• Citrus
• Berries
• Others

Application

• Beverages
• Bakery & Snacks
• Baby Food
• Others

Market Dynamics:

Over the next few years, the global shift in consumer preference for packaged convenience foods has driven the market for puree. The increasing use of fruit purée in many food processing sectors such as bakery, drinks, smoothies and confectionary, baby food, dairy, and frozen products is expected to increase the demand for fruit puree over the next few years. Due to favorable trade policies, growing populations, and increased demand, the food and beverage industry is expanding rapidly. Fruit puree has become a more popular option than sweeteners or artificial ingredients in the food processing industry.

Additionally, the improvement in food processing technologies will improve the production capabilities of food producers, which will have an impact on the global demand for fruit puree. Market growth will also be driven by an increase in consumers who eat out more. Demand for processed or pre-prepared baby food has increased due to the growing urban population and rising number of working-class parents. Due to its high nutritional values, fruit puree is a popular choice for toddler and infant food.

Consuming fruit puree has seen a rise in demand from all ages due to the increased use of packaged juices in countries such as the U.S., Germany, and other developed nations. Consumers have been choosing sugar-free products for years to avoid any health problems, such as diabetes, obesity, and metabolic syndrome. This has opened up new possibilities for fruit puree producers in the industry.

The market for fruit puree will see a slowdown in growth due to strict government regulations, import bans, and antidumping laws. However, several food products have been subject to strict regulations by the government. This will give industry players a good outlook. Additionally, the availability and distribution of fruit puree products have been improved by an increase in canned and packaged foods and a large retail network.

Regional Analysis:

The Asia Pacific was the largest market for fruit puree, accounting for over 35.0% of the global market. This is due in large part to the high demand and availability of fruits like tomatoes, mangoes, and bananas. The region is also expected to see the fastest growth in the future. The market is driven by the expansion of the food service sector and the increasing purchasing power of consumers. The region’s market growth is being supported by the growing use of fruit purée in food processing industries like smoothies, snacks, yogurts, dressings, and ice creams.

There have been numerous companies expanding in the region, with a focus on the ice cream, baby foods, and bakery sectors. Freshcut, S.L. announced that in September 2017, Freshcut was expanding its business. Galifresh purees will soon be available for export to Asia, Freshcut, S.L. The company anticipates that there will be a lot of opportunities in countries like China, Hong Kong Thailand, Singapore, the Philippines, and Singapore.

Key Regions and Countries covered іn thе rероrt:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Spain
  • Rest of Europe
• APAC
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia-Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• MEA
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Market Share Analysis:

To strengthen their position in the market, industry leaders are using merger and acquisition strategies to introduce new products and increase their market share. Dohler bought the majority stake in Zumos Catalano Aragoneses S.A., a Spanish-based juices and purees producer. Dohler Fraga S.L., the Dohler Fraga S.L. subsidiary, will be operating ZUCASA’s juice production plant located in Huesca. subsidiary. This acquisition has allowed the company to diversify its product lines in stone fruits, apples, and pears.

Major Key Players:

These are some of the most prominent players in the market for fruit puree:

• Ingredion Inc. (Kerr Concentrates)
• Fenix S. A.
• Dohler
• AGRANA Beteiligungs-AG
• Grunewald GmbH
• DENNICK FRUITSOURCE LLC
• Freshcut S.L
• China Kunyu Industrial Co. Limited
• Other Key Players

For the Fruit Puree Market research study, the following years have been considered to estimate the market size: