Global Food Texture Market By Type (Thickener, Gelling Agents, Emulsifier, Stabilizer, and Other), By Application (Baked Goods & Candy Snacks, Dairy Products & Frozen Foods, Meat & Chicken Products, Drinks, Snacks & Salty Taste, and Sauce), By Region, and Key Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2020-2029