Global Medium-Chain Triglycerides Market by Triglyceride Type (Medium-Chain Triglycerides Oil,  Medium-Chain Triglycerides Powder), By End-Use (Food & Beverages, Dietary Supplements, Pharmaceuticals, Personal Care & Cosmetics, Other End-Uses), and by Region – Global Forecast to 2029

Market.us announces publication of its most recently generated research report titled, “Global Medium-Chain Triglycerides Market by Triglyceride Type (Medium-Chain Triglycerides Oil,  Medium-Chain Triglycerides Powder), By End-Use (Food & Beverages, Dietary Supplements, Pharmaceuticals, Personal Care & Cosmetics, Other End-Uses), and by Region – Global Forecast to 2029”, which offers a holistic view of the global medium-chain triglycerides market through systematic segmentation that covers every aspect of the target market.

The global medium-chain triglycerides market is projected to be US$ 1,526.9 Mn in 2019 to reach US$ 2,872.0 Mn by 2029 at a CAGR of 6.6%.

Medium-chain triglycerides (MCT) are prepared from medium-chain fatty acids along with a carbon chain. These are made by treatment on coconut and palm oils in the laboratory. Its name refers to the arrangement of carbon atoms in its chemical structure. MCT is an oily colorless or yellowish liquid that is insoluble in water. It is miscible with alcohol, light petroleum, methylene chloride, and fatty oil. MCTs are primarily found in foods such as coconut oil, palm kernel oil, cheese, yogurt, butter, and milk. It is a particular form of dietary fat that has several health benefits. MCT powder is MCT oil that is converted into a powder through a process called spray drying. This method is widely used in the food industry to change liquid MCTs into solids (powders) by evaporating the moisture in the particles with hot air.

MCT can be used with usual medication to treat food mal-absorption disorders, including diarrhea, steatosis, celiac disease, liver disease, and digestion, which is caused by partial surgical removal of the stomach (gastrectomy) or intestines (short bowel syndrome). MCT is used to reduce symptoms of a rare lung disease called chylothorax. It is also used in the treatment of AIDS, cystic fibrosis, gallbladder disease, Alzheimer’s disease, and seizures. They are also used in a rare disease called Waldmann’s disease along with a low-fat, high-protein diet. MCT can also help in lowering diabetes; MCT-rich diet increases insulin sensitivity in adults with ‘Type 2’ diabetes. MCTs are also used as a source of fat in total parenteral nutrition (TPN). In TPN, all foods are given intravenously and this type of feeding is necessary for people whose gastrointestinal tracts are no longer functioning.

Global Medium-Chain Triglycerides Market Revenue (US$ Mn), 2019–2029

Various properties of medium-chain triglycerides make it a healthy option among health-conscious consumers. It contains lower calorie content than other fats that aid in weight loss. It also helps in maintaining the appetite according to body weight and reduces calorie consumption. These are the key factors augmenting the growth of the global medium-chain triglycerides (MCT) market.

In recent years, MCTs have gained immense popularity among athletes who seek to increase their energy levels and boost endurance during training and competition. Additionally, the growing number of sports nutrition companies, coupled with increasing demand for dietary food and supplements across the globe, are factors supporting the increased demand for medium-chain triglycerides.

The rising price of medium-chain triglycerides products can restrain the demand and consumption of MCTs. This will also lead to the threat of the use of alternative products, which can hinder the global market growth over the forecast period.

Big doses of MCT oil can cause several health-related issues, such as nausea, stomach cramping, and other gut problems. Also, Recent studies show that MCT supplementation can change the balance between Th1 and Th2, two variants of T helper cells of the immune system. This can have significant adverse effects such as food allergies, asthma and atopic dermatitis and are factors expected to hamper the market growth.

Global Medium-Chain Triglycerides Market Share by Product Type, 2019

On the basis of region, the market is segmented into North America, Europe, APAC, South America, and Middle East & Africa. Among region, the market in North America is accounted for significant market share followed by Europe. Increasing consumer preference for organic products and growing consumer awareness about the ill-effects of synthetic pesticides on human health.

The research report on the global medium-chain triglycerides market includes profiles of some of the major companies such as BASF, Musim Mas Holdings Pte. Ltd, Batu Kawan Bhd. (KLK OLEO), IOI Corporation Berhad (IOI Oleo GmbH), Stepan Company, Croda International Plc, Oleon NV, Stern-Wywiol Gruppe GmbH & Co. KG, Lonza Group, and ABITEC Corp.

Key Market Segments

Type

• Oil Medium-chain Triglycerides (MCT)
• Powder Medium-chain Triglycerides (MCT)

Application

• Food & Beverage
• Medical
• Personal Care and Cosmetic

Key Market Players included in the report:

• BASF
• Musim Mas Holdings Pte. Ltd
• Batu Kawan Bhd. (KLK OLEO)
• IOI Corporation Berhad (IOI Oleo GmbH)
• Stepan Company
• Croda International Plc
• Oleon NV
• Stern-Wywiol Gruppe GmbH & Co. KG
• Lonza Group
• ABITEC Corp

For the Medium-chain Triglycerides (MCT) Market research study, the following years have been considered to estimate the market size: