Global Polyol Sweeteners Market By Type (Sorbitol, Xylitol, Mannitol, Maltitol, Isomalt and Other Products), By Form (Powder and Liquid), By Function (Flavoring & Sweetening Agents, Excipients, Bulking Agents, Humectants and Other Functions), By Application (Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals and Other Applications) By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2022-2032

Polyol Sweeteners Market Overview:

In 2021, the global market for polyol sweeteners was valued at USD 6,422.3 million. It is projected to grow at a 6.5% CAGR, between 2022 and 2032.

The market is expected to grow due to growing demand for replacements for sugar in food & beverages, and growing buyer awareness about general health & wellbeing. Polyol sweeteners, which are saccharide products, are made from hydro-generation or fermentation of carbohydrates like corn cob, birch bark, and pulp & paper waste.

Global Polyol Sweeteners Market:

Product Analysis

In 2021, the sorbitol sweeteners segment was responsible for 40% of global revenue. Because of its capability to preserve freshness and prevent deterioration in baked goods, such as creams, jellies, and cakes, sorbitol is expected to see steady growth.

Surimi is a highly refined and uncooked fish paste made with sorbitol. It is also used in the harmony of flavors in drinks, such as carbonated beverages or fruit juices. The product’s demand is expected to rise due to increased intake of sorbitol-based sugars in the manufacture of famous food & beverages and dietary supplements.

The widely-used thickener and moisturizer sorbitol is used in the formulation of milky lotions, face creams, and face masks. The expanding application range in paints and coatings and the textile, surfactant, tobacco, and other industries will likely open up new opportunities for growth.
Because of its capacity to lower intracranial pressure and treat patients with oliguric kidney failure, the demand for sweeteners mannitol-based in pharmaceutical applications is expected to continue to grow. The product was given intravenously and then filters in the kidney.

Form Analysis

The powder-based polyol sweetener was the market leader in this category. By 2021, they would have accounted for more than 75.0 percent of worldwide sales. Polyolsweeteners in powder form is used to manufacture a variety of culinary products, including candy, chewing tobacco, and bakery goods. The substance can be employed as a medication ingredient in the pharmaceutical business.

The demand for powdered and crystalline sugar alcohols will continue to rise over the predicted period. Sugar alcohols in powder form are easier to transport, store, and handle. They also have a longer shelf life, are less likely to spoil, and are simple to carry. Powdered sweetness enters perform much of the same tasks as their liquid equivalents. They’re frequently utilized in the manufacturing process as bulking or coating agents.

Mint tablets, polydextrose, and sugar-free meals like shrimp ball fillets, roasted fish fillets, frozen rawfish, dried Squid Thread, and other frozen aquatic items are among these food additives. Crystal and xylitol, as well as powder edsorbitol, are used. This market will develop due to rising demand for these items as well as rising frozen food consumption in countries like South Korea and China.

Sugar sweeteners made from syrup or liquid have a significant advantage in terms of water solubility. They’re perfect for pharmaceutical, nutraceutical, and other industrial operations because of this. Liquid sugar alcohols will become more popular as consumers become more aware of the benefits of low-calorie diets.

Function Analysis

In 2021, the market leader in flavorings and sweetening agents accounted for almost 53% of global revenue. Different polyols have varying degrees of sweetness, which can be influenced by the presence of additional substances. Polyol sweeteners’ mouthfeel and flavor properties are also essential.

To make sugar-free confectionery, combine these sweeteners with high-calorie sweeteners (such as saccharin, acesulfamepot, and neotame). Polyols have a modest sweetness and weight, as well as a texture similar to normal sugar. In the food and beverage industry, this will be a major driver of product demand.

A high-heat solution found in several crystalline polyols (erythritol, xylitol) has cooling effects in the mouth. These polyols will see greater demand as a result of their increased use in the production of menthol and other menthol-based products.
It can also help bulk up food or beverage products. Polyols can be added to sweeten and texture bakery and confectionery items, including sorbitol,xylitol,maltitol and Mannitol. Increased use of cosmetics polyols as humectants will drive market growth.

Application Analysis

Food and beverage applications led the market in 2021, accounting for 41.5 percent of global sales. Because of the rising demand for bulk sweeteners such as isomalt, mannitol, and sorbitol in frozen desserts, this industry is likely to increase significantly.

Polyol sweetnesseners have been approved by the US Food and Drug Administration (FDA) for use in food additives and are Generally Recognized as Safe (GRAS) chemicals and compounds within food items. Erythritol or isomalt, as well as polyglycitols (lactitol) and polyglycitols, are GRAS goods. Mannitol is still on hold; xylitol, on the other hand, can be used as a special dietary element.

Due to their non-hygroscopic nature, sugar alcohols are frequently utilized as coatings for confectionery products such as chewing gums and candies. Mannitol and Sorbitol are polyols with fewer calories.
The personal and cosmetics sector is expected to increase steadily over the next few years. The segment’s growth is likely to be aided in part by rising consumer interest in dental health and oral cleanliness.

Key Market Segments:

By Product:

• Sorbitol
• Xylitol
• Mannitol
• Maltitol
• Isomalt
• Other Products

By Form:

• Powder
• Liquid

By Function:

• Flavoring & Sweetening Agents
• Excipients
• Bulking Agents
• Humectants
• Other Functions

By Application:

• Food & Beverages
• Personal Care & Cosmetics
• Pharmaceuticals
• Other Applications

Market Dynamics:

The product, also known as a sugar alcohol, is used as one of the beneficial “natural” ingredients in many applications such as food, cosmetics, and other technical & chemical industries. Due to growing consumer demand for low-calorie and healthier food products, the U.S. market for polyol sweeteners is expected to experience high growth. The product is also used in the paper, tobacco, and textile industries as a bulking and binding agent, humectant, chemical reactant, and humectant.

Catalytic hydrogenation (d-glucose) to make sorbitol gives rise to glucitol, which is used in a variety of applications as a thickener and sweetener. Due to the increasing use of sorbitol as a stabilizer, excipient in drug formulations, and in the preparation of synthetic vitamin C, the pharmaceutical industry will see a significant increase in demand.

Polyol sweeteners can be used to make syrups, elixirs, and tonics. Because of their excellent plasticizing and humectant qualities, the product can also be used to make ointments and gelatin capsules. Sugar alcohols are used in oral care products such as toothpaste or mouthwash. They not only provide resistance to fermentation, but also add a refreshing sweetness.

Excessive consumption of sugar and alcohol can cause gastrointestinal symptoms such as gas or laxative effects. The unabsorbed polyol sweeteners are able to enter the large intestine of the human body, where they bind with water. This causes fermentation, leading to flatulence and diarrhea. Products containing more sugar alcohol than 10% are subject to a laxative warning by the United States Food and Drug Administration (FDA).

Regional Analysis:

Europe was the dominant market and accounted for over 42.0% of the global revenue share in 2021. The region’s demand is expected to grow in the future due to the rising demand for natural ingredients and the rapid expansion in personal care in countries such as France and Germany.

The Horizon 2020 Strategy was approved by the European Parliament in April 2019. This provisional agreement was made to encourage the development of naturally-derived products. This will in turn increase demand for polyol sweeteners in Europe’s food industry over the forecast period.

Polyol sweeteners are also used as detergents and dispersants, foaming, wetting agents, detergents, and emulsifiers. Europe’s growing demand for bio-based products will likely lead to a rise in the use of biobased surfactants like sorbitol and rhamnolipids. Regulations to reduce Greenhouse Gas emissions and increase market growth in Europe will likely drive demand for biobased surfactants.

The fastest growth rate in Asia Pacific markets is expected between 2023-2032 due to increased purchasing power, growing use of sugar-free and sugar-reduced nutrition supplements, and pharmaceutical products.

Key Regions and Countries covered іn thе rероrt:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Spain
  • Rest of Europe
• APAC
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia-Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• MEA
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Market Share Analysis:

Market leaders are investing heavily in research and innovation to develop sustainable and improved processes for sugar alcohol production from industrial waste. Manufacturers such as zuChem, and Tang Chuan Biotechnology(Xiamen) Co., Ltd., are focusing on microbial fermentation, a process that uses biotechnological processes to produce polyols. Ingredion Inc. introduced ERYSTA Erythritol in May 2020 for European-Middle East Africa (EMEA), food and beverage processing industry. This strategic initiative was designed to allow manufacturers to replace or reduce sugar in order to achieve nutrition-related claims such as “calorie-reduced” or “no added sugar” in certain applications. The following are some of the most prominent players in the polyol sweeteners’ market:

Key Market Players:

• zuChem
• Tang Chuan Biotechnology (Xiamen) Co., Ltd.
• Cargill Inc.
• B Food Science Co. Ltd.
• Sweeteners Plus LLC
• Ingredion Inc.
• Roquette Frères
• Gulshan Polyols Ltd.
• Other Key Players

For the Global Polyol Sweeteners Market research study, the following years have been considered to estimate the market size: