Global Salt Content Reduction Ingredient Market By Type (Mineral Salts (KCl , K2SO4 , CaCl2 , etc.) , Yeast Extracts , Glutamates (Monosodium/Potassium) , High Nucleotide Ingredients (Disodium Inosinate , Calcium Inosinate , etc.) , Hydrolysed Vegetable Protein (HVP) , and Others), By Application (Dairy & Frozen Foods , Bakery & Confectionary Products , Fish Derivatives , Meat and Poultry , Sauces and Seasonings , Beverages , and Others), By Region, and Key Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2020-2029